Saturday, 19 November 2011

Hard Work

Well, what can I say?  Carlos Tevez and Petra Ecclestone need to come to Ty Gwyn to learn about hard work and real life.  We've finished pressing our second batch of apples and the vats are bubbling away nicely after my brother Ben tested them with his magic PH meter and then added a spot of malic acid (it gives cider its bitterness don't you know).  The end of this phase of pressing allows me to slip away to Italy for four days of rest and recuperation to sample the wine and olives of the La Marche region.  When I get back we're going to press some more Vilberie and Brown Snout varieties and then I'm off to Morocco in search of some right hand point breaks...

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